I've loved these for a very long time but it's been a while since I've made them. For some reason they just popped into my head when I opened the pantry and saw potatoes this morning. Thankfully, they're dairy, soy, etc. free!
1 Tbsp. oil
2 medium red potatoes
1 small onion
salt, pepper to taste
Heat oil in medium pan over medium high heat. Chop potatoes and onion into cubes and cook in oil until tender.
The photo above (I actually remembered to take a picture this time!) uses 2 medium red potatoes and was plenty for me for breakfast but I usually have a pretty healthy appetite!
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