I know this sounds disgusting but it's delicious, I promise! My mom made this for me yesterday. She got the recipe from one of the ladies in her sewing group and it's the only way my mom will go anywhere near sauerkraut!
1 can sauerkraut, drained
1 can diced tomatoes, undrained
1/2 cup sugar
4 pieces of bacon, chopped
Combine the sauerkraut, tomatoes and sugar in a casserole or baking dish. Stir well. Top with the chopped bacon and cook for 2 hours at 300 degrees.
So easy! However, you might want to skip the bacon if your little one is sensitive to milk derivatives.
I apologize for not having a picture. I didn't take my camera with me to my mom's house yesterday and I can't find a picture online anywhere.
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